Day 33 – Seasonal shifts


Today, The Flirt brought over the ice house to store for the season. He went ice fishing with his nephew yesterday and had some success, but it is getting too warm out to be on the ice much longer. Soon we will have to renew our fishing licenses and get our summer poles ready for the new season. Yay!

I am so ready for the new fishing season. Why? Because with that comes warm weather.

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Lake Sakakawea from a pontoon last Summer

I’m ready for the good warm weather, and gardening, and fishing in the sunshine. I’m ready for warm breezes and thunderstorms. I’m ready to have weather that requires neither the furnace nor the air conditioner to be on at all.

 

Today, I planted some herbs and eagerly await their little green sprouts to appear. I do have one regular house plant, but it’s kind of static. It doesn’t change much, and is a little underwhelming when it comes to the kind of growth and change I am looking for.

I love when the seasons change, but I am always looking forward to the change of seasons, but Spring and Autumn are my favorites. These seasons seem to drip with the magic of Mother Nature, and the beautiful transformations that go along with that.

Right now, I am so grateful to have a day in early March which is so beautiful I can shut off my furnace and have all of my windows open. It’s a whopping 39 degrees here today, the sun is out, and there’s just a little breeze. Lovely!

Here in North Dakota we have to take advantage of these nice days. There’s a saying here: If you don’t like the weather, just wait a few minutes and it will change. That’s the truth. Old Man Winter (who can go suck rotten eggs) isn’t done with us yet. Tonight, we can expect, “…a wintry mix followed by accumulating snow and blowing snow possible across western and central North Dakota, Sunday night through Tuesday…strong northwest winds with gusts of between 50 and 60 mph are also possible Monday… 3-5 inches are possible…”. The good news is that it doesn’t look like it’s going to get below zero. There’s always a silver lining!

Here’s hoping you have lovely weather where you are, and that your Sunday is slow and peaceful. Blessings all!

 

 

 

A fabulous evening outdoors


It’s been raining a lot in my area lately, but today it quit raining long enough for the sun to come out and dry things up a little bit. As luck would have it, I have a friend who needed to thin out her strawberry patch, and she invited me to come out and take some of her extras. As Older Son had to work today, it was just me and Younger road tripping out to the country to pick up the strawberries. It was a lovely drive in the country and I had a nice visit with my friend. But, the fun didn’t stop there.

After supper, Younger Son and I went to the back yard to work some manure into the garden, plan seeds and put the strawberries in. The place the strawberries went was an over grown bed that we never really do much with, so now it’s been all cleaned out and the strawberries have been planted:

Apparently onions thrive when planted with strawberries, and my friend was kind enough to send along some “volunteers” that came up from last year, so we have onions and strawberries. I can’t wait to be able to go out in the back yard and pick fresh berries!

Another extra that she sent with me was an oregano plant. I’m looking forward to using that, and the basil we’ll be planting in fresh spaghetti sauce!

To the left of my new strawberry patch is the rest of the garden that needs cleaning out. We’ll have basil, dill and other herbs to plant there.

While I was busy cleaning out this bed and planting the strawberries, Younger Son was busy with the vegetable garden. Not only did he spread some manure and work it into the soil, but then he planted the corn, peas, carrots and zucini. Last year we didn’t get the garden put in until June was half gone, but we got a nice start on it this year. I want to pick up some peppers and grape tomatoes to plant too. I also bought some blueberry bushes, but they are waiting by the garden in buckets yet, until I can move the rhubarb.   This is going to be a fabulous garden year!

Even better than getting out and getting my hands in the soil was just spending a lovely evening outside. The bugs were minimal, the air was clean and fresh, and the sun did a fabulous job taking its time setting…it was still light out at 9:30 when we finally went inside. I feel so relaxed and content now, even though I gardened when I should have been cleaning house. My house is a wreck, but I feel fabulous!

I’ll post more as progress is made through the summer. I can hardly wait for harvest!

The garden is in, and an early Fathers Day


The weather was gorgeous today, and so we went out right away this morning to finally put the garden in. Now, most of you are probably thinking to yourself, “shouldn’t the garden have been planted a loooong time ago?” Yes, it should have, but events conspired so that it just wasn’t possible to get the garden in before now.  No biggie. It’s better than no garden at all.

Older son helped me plant, starting with the onions. Younger planted the pumpkins, watermelons and cucumbers earlier, and they made it through the recent prairie hurricane that blew through (thanks for that, Brea. It’s an apt term given all the wind and water that came our way!) . We’re not quite done, though…the herbs and flowers, and two packs of peppers still need to be planted.

Here’s a quick list of what we have so far:

  • onions (Walla Walla)
  • garlic (left over from some a friend gave me from their garden last year. Hopefully they will take root!)
  • six kinds of  hot peppers (Jalapeno, Hungarian Yellow Wax, Anaheim, and I can’t remember exactly the other three at the moment)
  • three kids of tomatoes (Amish Paste, Sweet Cherry and Manitoba)
  • cucumbers
  • watermelon
  • pumpkins

I have more space to dig up, and I want to plant zucchini and spaghetti squash. I know it’s late in the season, but I’m hopeful that we’ll get at least a few squash by the middle of September.

Well,  we are off in a few minutes to go celebrate father’s day early with my Dad, since the kids are going with their father tomorrow. Oh…I forgot about what I got my Dad for Father’s Day…and I got some for myself too! When I was picking up the other vegetables, I ran across some Yellow Husk Ground Cherries. I have heard that they are very delicious and easy to grow.  I’m hoping that the seeds can be saved to make some more next year too! Here click HERE to read more about these interesting plants.

I’d post a picture of the garden, but the yard’s a big mess, and we’re not quite done yet. I’ll post one after we get it all done and cleaned up.

Oh well…off I go to order the pizza and get dressed for the day. It’s going to be a nice day at Mom and Dad’s with the boys.